Lets talk it over dinner.

This blog has been a bit dead and I can't find a better way to revive it by doing a food post. Ps. I added a new member to the pretty non-existent blogging team, so lets keep this consistent.

This past weekend and weekends previous just have been really about food and where to try different forms of it, I've been out San Jose every single weekend and have been tending my stomach in SF and the Northbay instead. My stomach has been really happy with me as of late, but it's time for a lil' slowing down, but before that, here's a taste of my summer food journey:

Carne Asada fries from the Baldo's in Fairfield


Max's Chicken in Vallejo.


DJ's in Vallejo. Fried Pork Chops/Longanisa/Adobo.


Clam Chowder from Hog Island Oyster bar in Napa..so good!


5 different kinds of oysters at Hog Island in Napa.


My very own Shanghai Lumpia.


Half chicken & spare ribs. Bbq'd to perfection. Hi-Life bbq.


Plate at Gussie's in SF with great live jazz to pair!


Some amazing Szechwan restaurant by SF state. 4 family styled plates: Battered pork chops/manila clams in a black bean sauce/chicken wings/prawns. Came with soup, tea, and pot of white rice. All for $23. Only in SF. Serves about 3-4 people, but this particular night it was shared between 2!


-Joy